Bartlett and Comice pear salad, Stilton cheese, candied walnuts, endives, sherry walnut vinaigrette
Seared scallops, caviar, pureed butternut squash, roasted apple dices, sweet potato chips
Vermont goat cheese mousse, portobello and eggplant in a filo shell
Crispy proscuitto salad, green beans, chanterelle mushrooms, asparagus, field greens, shaved parmesan cheese, lemon-sun-dried tomato vinaigrette
Warm potato and onion confit lobster galette, white truffle Champagne sauce
Organic greens with bacon, tomatoes, croutons, sherry vinegar and creme fraiche
Fresh pasta fettucine with smoked salmon, snow peas, lemon herb vinaigrette
Tuna tartare, citrus chili granite
Filo wrapped marinated Brie with tomato tartare, baby beets, mixed greens, hazelnut shallot dressing
Maine lobster and crunchy vegetable salad
Lobster, sea scallops, and shrimp coquille gratinee
Foie gras terrine Armagnac, warm brioche
Prawn cocktail with grapefruit, oranges, romaine salad, cherry tomatoes served in a martini glass
Roasted shrimp, baby bok choy, coriander broth
Poele of seasonal mushrooms with chicken sausage, garlic and parsley butter sauce
Vol au vent with zucchinis, ham, veal and chanterelles
Alaskan king crab, roasted corn crepe, asian style salad, tartare sauce
Warm chicken salad, celery onion marinade, rosemary dressing
Oysters on the half shell, cranberries, orange and lemon zests, cracked peppercorns
Cheese
Beautiful platter with an assortment of cheese presented with fruit, nuts, olives, crackers, and bread
$10.00 per person supplement
Baby green salad with a Dijon mustard dressing
Endive salad, seasonal pears, stilton cheese, candied walnuts, sherry walnut vinaigrette
Beets, mache, feta, oranges, mint
Smoked salmon salad, fava beans, baby potatoes, chive cider vinegar dressing
Classic Caesar salad with quail eggs, sourdough croutons, and shaved parmesan cheese
Lobster bisque
White bean soup, lettuce, bacon
Cream of carrot
Cream of celeriac
French onion gratiné
Cream of seasonal vegetables
saffron orange mussel soup
Cauliflower veloute
Wild mushroom veloute
Chicken, jalapeno pepper and ginger consommé
Tournedos of salmon, risotto of asparagus and truffles, Champagne apple sauce
Wild salmon fillet, bacon butter sauce
Roasted grouper, parmesan polenta, lobster sauce
Lobster risotto, seasonal vegetables
Pan seared halibut, sauteed oyster mushrooms, glazed baby carrots
Striped bass with a balsamic and a lime juice sauce
Seared sea scallop with black caviar, coco bean mousse and tomato confit
Red snapper with French green lentils and a cider butter sauce
Sea trout with curry and crayfish
Trout Amandine
Pan-seared tilapia, creamed leeks, Israeli couscous, white wine sauce
Sauteed garlic shrimp, white truffle gnocchis, spinach
Roasted free range chicken, fingerling potatoes, bacon, seasonal vegetables
Roasted Poussins (baby chickens), lemon, and onions
Veal chop, wild mushrooms, black truffles
Filet mignon, grapes, Port wine sauce
Grilled filet mignon, sauteed bok choy, cilantro ginger pancake, sake soy sauce
Lamb stew with seasonal vegetables
Roasted double pork chop, apple cider sauce
Duck breast, blueberry sauce
Braised beef short ribs, sweet pea and potato puree, Cabernet sauce
Herb crusted rack of lamb
Braised lamb shank, white bean ragout
Farm raised chicken, asparagus, pomme Anna, poached egg, truffle jus
Venison loin, Yukon Gold potato and celeriac puree, cherry jam
Old fashioned veal blanquette
Beef bourguignon
Homemade profiteroles with warm chocolate sauce
Pineapple and dark rum napoleon
Dark chocolate fondant
Apple tatin with lavender honey whipped cream
Maple crème brulée
Cherry and almond tartlet
Baked apple caramel
Crepe suzette
Hazelnut parfait with espresso sauce
Irish cream strawberry cheesecake
Apple tart with vanilla ice cream
Citrus meringue pie
Chocolate floating island
Seasonal cobbler
Trio of mini desserts from the following: key lime pie, tatin, pana cotta, fruit tart, two chocolate mousse, creme brulee, seasonal cobbler, clafoutis,hazelnut parfait,cheesecake,chocolate floating island, crispy fruit rolls served with a white chocolate dip, mini amaretto and cream cheese crepes, coffee and chocolate petits pots
Valhrona chocolate tart with sablé crust
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