Cocktail parties are available for a minimum of 8 people.
Mini crab cakes with cilantro chutney
Crab stuffed mushrooms
Baked brie, thyme, and onion compote in filo pastry
Thai chicken sausage rolls
Veal and tarragon vols-au-vent
Teriyaki ginger sausages with pineapple soy glaze
Lamb and mango skewers
Roquefort and walnut feuilletes
Chicken satay with peanut sauce
Beef brochettes with a cucumber coriander sauce
sesame beef skewers
Ham and cheese pizzettes
Mini croque monsieurs
Onion and raisin tart
Smoked salmon quiche
Ham and cheese quiche
Snail and garlic butter bouchées
Bacon wrapped sea scallops
Crispy artichoke and pecorino cheese roll
Vietnamese duck rolls with a tangy asian sauce
Cheese and paprika sticks
Garlic and lime shrimp
Crispy duck with dates
Black truffle bouchées
Goat cheese, sun dried tomato, and Parma ham rolls
Pecan and green olive cake
Lobster mousse with apple and celeriac in a glass
Vegetable platter with two different dips
Marinated mussels with capers and peppers
Spicy avocado and coconut milk gazpacho
Baked clams
Beef carpaccio with truffles
Cranberry and coco bean veloute with lemon-orange oil
Jumbo shrimp, or pork, rice paper rolls with sweet and sour sauce
Salmon and cucumber millefeuille
Avocado and grilled mushroom napolean with granny smith apple
Baby artichokes and foie gras
Lobster canapes with an artichoke and mushroom compote
Goat cheese and cucumber wheels
Tuna or salmon tartare
Smoked trout mousse and blinis
Potato and arugula galette with smoked salmon and lemon cream
Country pâté with cornichons on baguette
Quail eggs with salmon caviar
roasted beef, tomato, and manchego cheese sandwiches
Marinated ocean trout and cucumber tarts
Asian crab tartlets
Toasted bread with olive tapenade
Foie gras stuffed dates
Oysters with Champagne jelly
Seafood ceviche
Bloody Mary oyster shots
Herb and garlic pita chips with homemade white bean dip
Pesto stuffed cherry tomatoes
Smoked chicken mousse in filo tartlets
Seared tuna with aioli
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